November 28, 2024
Lipase is an enzyme produced primarily by the pancreas that breaks down dietary fats in the intestines. The lipase test measures this enzyme in blood. Elevated lipase levels indicate pancreatic damage or disease, making this test crucial for diagnosing pancreatitis and other pancreatic disorders.
Normal lipase is less than 60 units per liter (U/L), though normal ranges vary by laboratory. Levels more than three times the upper limit of normal suggest acute pancreatic injury. Mildly elevated levels warrant investigation.
Both enzymes are tested for pancreatic disease. Lipase is more specific and sensitive for pancreatitis. Amylase elevates earlier but normalizes faster. Both should be measured together for comprehensive evaluation.
Sudden inflammation of the pancreas. Lipase rises 4-8 hours after onset and remains elevated 8-14 days. Severity correlates with lipase elevation. Common causes: gallstones and alcohol.
Long-term pancreatic inflammation causing permanent damage. Lipase may be only mildly elevated or normal despite significant dysfunction. Can lead to diabetes and malabsorption.
May cause mild lipase elevation if duct obstruction or inflammation occurs. Often combined with other findings like elevated bilirubin.
Immediate lipase testing is needed for acute upper abdominal pain suggesting pancreatitis. Chronic abdominal pain, weight loss, or malabsorption symptoms warrant evaluation. Periodic monitoring helps assess treatment response in known pancreatic disease.
Divine Healthcare offers comprehensive lipase testing for pancreatic disease evaluation. Get accurate results today.
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